78日目 SIR ( Serving it Right )を取得するまで

SIR

Serving it Rightの頭文字をとってSIR 

ブリティッシュコロンビア州でお酒を提供するお店のサーバーとして働くにはこの資格が必要です。

急遽必要になったので、この度取得しました。

金額は＄35　税込みは＄36.75　

資料をみて勉強し、その後試験を受ける流れです。

4セクションに分かれており、

正しいIDチェックの方法や、未成年らしき人が来た時の確認方法、酔っ払った人の対応、アルコール計算方法、などなど。

35ドルで試験出来るチャンスは3回。

制限時間はなくまた途中中断しても途中から再開できるので時間のあるときにちょくちょく進めることも可能です。

正答率80％で合格。

そして試験を受けると即回答と答えが見られるのでメモしておくことをおすすめします。

問題はランダムに出されるようですが半分くらいは同じ問題で、私は2回目で合格出来ました。

そして証明証もPDFファイルで合格後、即印刷、保存出来ます。

この資格を持っているだけで仕事の幅が広がるのでおすすめです。

問題はこんな感じです。

1. What is the first step towards preventing intoxication. - Monitor a person's behaviour.
2. What are the effects of combining alcohol and cannabis? - Decreases coordination.
3. What is drink spiking? - Addition of drugs or alcohol to a person's drink without their consent.
4. What is an effective strategy for preventing intoxication? - Offer discounts on food items.
5. what BAC dose the Criminal Code of Canada consider a fail level for impairment while driving? - 0.08%
6. What kind of food is more effective at slowing intoxication? - Chicken wings
7. What physical feature is most reliable when comparing an individual to their identification photo? - Height
8. What is the overall goal of a RBS program? - Reduce the risk alcohol- related problems.
9. What behaviour may indicate to the server that a patron is intoxicated? - All of the above.
10. What should the server do if they suspect a patron has alcohol poisoning? - Call 911
11. Why might it be considered unsafe to mix alcohol with caffeinated drink? - Caffeine masks the visible effects of alcohol.
12. A bartender works for a manager that openly encourages their staff to consume alcohol while on the job. A colleague, who is a family friend of the manager,order a shot for themselves while waiting on their customer's order to be ready. What should the bartender do? - Refuse to serve the colleague the drink.
13. Who should regularly familiarize themselves with The Liquor Control and Licensing Act and Regulations and the terms and conditions of their licence? - The licensees and managers working at the establishment.
14. Who is required to obtain a SIR certificate when working at a restaurant? - Managers, licensees and servers of the establishment.
15. What feature of the British Columbia Driver's Licence should be inspected to determine its authenticity? - The raised signature on the front of the license
16. For how long should incident reports be kept? - Six years
17. A patron may consume their own artisanal craft beer at th a food-primary establishment. - F
18. All individuals are equally affected by alcohol consumption. - False
19. At what age is an individual no longer a minor? - 19
20. Which statement regarding the effects of alcohol use is correct? - Alcohol can cause sleeping problems.
21. Which of the following strategies reduce the risk of drink spiking? - Removing any unattended glasses.
22. Which of the following may be signs of intoxication? - All of the above.
23. What is one way an establishment can assist in getting patrons home safely? - Post signs  promoting designated driver programs in visible areas.
24. What is one way in which a server can help a patron reduce the effect of the alcohol the patron is consuming? - Actively promote food items.
25. What is binge drinking? - Excessive consumption of alcohol in a short period of time.
26. A group of 4 friends enters the liquor primary establishment. As one of the friends is in the bathroom, the group orders a pitcher of beer. The server asks for identification from the three friends at the table and it is determined that they are all 19 years old. when the server brings over the pitcher of beer, the fourth friend leaves the table again. Why should the server be cautious? - The fourth friends may be underage.
27. A European customer presents to a bar and provides the following pieces of identification: a foreign passport indicating the client is 18 years old and a credit card. The customer informs the bartender that in that in their country of residence the legal drinking age is 18 years old. What should the bartender do? - Inform the customer that the legal drinking age in BC is 19.
28. What information should be provided to the local liquor insector? - All of the above.
29. What are the recommended drink limits in order to reduce long-term health risks? - 10 drinks a week for women, 15 drinks a week for men.
30. As defined by Canada's low risk drinking guidelines, how many ounces of beer at 5% alcohol by volume represents one standard drink? - 12 ounces
31. As defined by Canada's low risk drinking guidelines, how many ounces of psirits at 40% alcohol by volume represents one standard drink? - 1.5 ounce
32. Staff are prohibited from using force when ejecting a troublesome patron from the establishment. - F
33. Staff members in a liquor primary establishment are under the obligation to allow entry and provide service to all individuals. - F
34. What consequence does the establishment fact if it is found that alcohol has been served to a minor? - A 10 day licence suspension
35. What must asever do to avoid over-service? - Adhere to maximum drink size rules.
36. A customer having recently undergone surgery is on narcotic pain relievers. The customer consumes one beer. A couple of minutes later, the staff member nitices that the customer's skin has a blue tint and cold. What should the staff member do next? - Call 911 and BC poison control.
37. A customer is purchasing a bottle of wine from a grocery store authorized to sell wine. The only person working at the till is 18 years of age and hols a SIR certification. Can the till attendant make the sale? - No, the till attendant must be 19 years of age to be able to make the sale.
38. A person can only be charged with imapaired driving if their Blood Alcohol Consentration is equal to or greater than 0.05% - F
39. An individual arrives at the establishment and presents the following 2 piece of ID: passport which states that the individual is 19 years old and a university student card. What should the staff member do? - Allow the individual to enter the establishment.
40. Servers who are 16 may serve liquor at food-primary establishments under certain conditions. - T
41. A staff member is serving 3 individuals, oatron A has had a 12-ounce beer at 5% alcohol by volume and a 1.5-ounce shot of vodka at 40% alcohol by volume. patron B has had two 5-ounce glasses of white wine at 12% alcohol by volume. Patron C has had two 1.5 ounce shots of tequila at 40% alcohol by volume. Which patron has consumed the highest percentage of alcohol? - All patrons have consumed the same volme of alcohol.
42. An individual orders a pitcher of beer at last call. What action might be best for the server to take? - Offer the individual a single serving of beer instead.
43. Pre-mixing drinks by hand is allowed. -T
44. What is approach should be taken when forcibly ejecting an intoxicated patron an establishment? - Inform the patron that the staff member has the authority to eject them.
45. Staff are allowed to consume up to one standard drink while on a break. - F
46. A female individual walks up to the bar. She quickly flashes her identification and immediately begins asking the bartender about his interests. After a couple of minutes of conversation, she orders a vodka tonic. - Ask to see her identification.
47. A minor is caught attempting to buy a bottle of liquor from a liquor store. The staff member observes the minor talking to an adult. A couple of minutes later, the same adult isnwanting to purchase the same bottle of liquor with cash. What should the staff member do? - Refuse to sell the bottle to the customer.
48. Patron A and Patron B are on a date. While A is in the washroom, B asks the server to add a shot of Vodka to A's iced tea. B insists that A had asked for addition. What should the server do? - Refuse to add the shot untill Patron A asks directly.
49. A server notices that a 60 year old patron is reporting feeling very dizzy. The patron has consumed 2 shots of whiskey and advises that they have taken cold medication in the last hour. What should the server do next? - Call an ambulance for medical treatment.
50. A patron has consumed 4 standard drink drinks in the past hour but dose not appear to exhibit signs of intoxication. Why might that be? -  The patron has developed a tolerance to alcohol.
51. A suspected minor presents to a liquor primary establishment with a British Columbia Driver's Licence indicating he is 22 years old.  The staff member suspects the ID is fake. What should the staff member do? - Refuse to serve the individual.
52. Which of the following staff members requires a Serving it Right certification? - All staff at a Duty Free store.
53. Which incident should be recorded in the establishment's logbook? - An individual is using illegal drugs inside the establishment.
54. The only way to test a person's Blood Alcohol Concentration is by using a breathalyzer. - F